To help move the produce industry away from plastic and increase recyclability, Markon Cooperative’s new cardboard, fully recyclable strawberry clamshell is now available to foodservice operators. …
As part of Markon Cooperative’s continued commitment to culinary innovation, inspiration, and creativity,Markon is refreshing its Ready-Set-Serve® foodservice line with a new logo and packaging to better highlight the brand’s blend of bold, inspired, and outside-the-menu products chefs and operators are seeking. …
With over 1,500 industry votes cast this year and fierce competition among 10 finalists of the 3rd Annual PRODUCE BUSINESS Innovation Award program, Salinas, CA-based Markon Cooperative reigned victorious, receiving the prestigious Joe Nucci Award for Product Innovation at the 10th Annual New York Produce Show and Conference, the four-day, multi-faceted event held last week in New York City. …
With the shared goal to increase produce consumption at restaurants, Tim York joined us when we launched the Ideation Fresh Foodservice Forum, co-located with The New York Produce Show and Conference. This year that event, held on Friday, December 13, is focused on menu-planning, and we asked Pundit Investigator and Special Projects editor Mira Slott to talk with Tim. …
Markon‘s Fifth Annual Chef Summit, held in July in Monterey, brought together 26 chefs from Markon’s seven foodservice members (Ben E. Keith Foods, Gordon Food Service, Gordon Food Service Canada, Maines Paper & Food Service, Nicholas & Company, Reinhart Foodservice, and Shamrock Foods Company) and foodservice operators. …
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