The Norwegian fishery for Beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) has been certified today to the Marine Stewardship Council’s (MSC) globally recognized standard for sustainable fishing. …
Fairtrade America, the Marine Stewardship Council (MSC), and the Non-GMO Project have partnered to launch the “Little Labels, Big Impact” campaign to draw attention to third-party certification labels on food products that help build more sustainable and resilient food systems for people and the planet. Nearly 70% of American seafood consumers demand that retailers’ and brands’ claims about sustainability and the environment be clearly labeled and third-party verified (GlobeScan 2023). …
Certification to the Marine Stewardship Council’s (MSC) global standards for environmentally sustainable seafood was recognised at the UN Biodiversity Conference (COP-15) as a way to scientifically measure efforts to reverse alarming declines in the world’s biodiversity. …
The Cedar Lake Walleye and Northern Pike Fisheries has achieved eco-certification to the Marine Stewardship Council (MSC) internationally recognized standard for sustainable fishing. The fishery is the second freshwater fishery in the province of Manitoba and only the third in Canada to enter the MSC program. …
MRAG Americas, a third-party assessor responsible for monitoring fisheries’ conformance with the MSC Fishery Standard, today announced that the Gulf of Maine lobster fishery’s MSC certificate will be suspended. The suspension will be effective December 15, 2022, 30 days after the notice of suspension, at which point Gulf of Maine lobster will not be eligible to be sold as MSC certified sustainable or carry the MSC blue fish ecolabel on products. …
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