Iberostar Hotels & Resorts Commits To Serving Certified, Traceable Seafood

Iberostar Hotels & Resorts is the first hotel chain with properties in the Americas that are both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certified for sustainable and responsible practices.

The Marine Stewardship Council and Whole Foods Market Celebrate 20 Years of Sustainable Seafood

Marine Stewardship Council (MSC) is celebrating 20 years of partnership with Whole Foods Market on sustainable seafood. In 1999, Whole Foods Market became the first US retailer to partner with the MSC to make certified sustainable seafood available to customers around the US. MSC’s longest standing retail partner created sustainable seafood as a concept for consumers by sourcing MSC certified seafood and selling products with the MSC blue fish logo.

Seafood Experts to Set Out Practical Steps to End Overfishing

For the first time panellists at the Seafood Futures Forum will focus on accelerating change at scale as the 2020 and 2030 targets set out in SDG14 fast approach.

MSC Continues to Evolve its Multi-Stakeholder Board

The Marine Stewardship Council (MSC) Board of Trustees will be joined by five new members from across the retail, fishing and conservation communities. These important appointments will ensure that the MSC Board of Trustees continues to involve a wide range of expert views as it sets the strategic direction of the organisation.

New Measures Introduced to Combat Forced and Child Labor in Seafood Businesses

The Marine Stewardship Council (MSC) has today announced new requirements for seafood suppliers and processers. They include the introduction of independent audits of labour practices for supply chain companies if a risk of forced or child labour practices is established.