Meat & Poultry
Researcher Leading Effort to Increase Marbling in Beef Without Increasing Overall Fatness
Brad Johnson, the Gordon W. Davis Regent's Chair in Meat Science and Muscle Biology in the Department of Animal & Food Sciences at Texas Tech University, hopes to unlock one of those secrets to beef marbling without making the cattle fatter and unhealthy.... Read more
September 16, 2019 | 1 min to read