Maple Leaf Farms has set the date for its last webinar as part of the Operation Operator program for restaurant operators and caterers. The “Farm to Fork: Story Behind the Duck” webinar will be held on September 9, 2020 at 11 a.m. EDT. The webinar will give a behind-the-scenes look at Maple Leaf Farms duck farms and highlight the company’s commitment to operating responsibly and transparently. …
Maple Leaf Farms aims to help foodservice establishments reopen this summer with its “Operation Operator” promotion. …
Maple Leaf Farms continues to help those in need during the COVID-19 pandemic. In April, the company donated thousands of pounds of duck products to give back to its foodservice customers that have been affected by these hard times, and pledged to donate a portion of its e-commerce sales to furloughed and frontline personnel. …
As the COVID-19 pandemic continues to affect businesses and workers across the U.S., Maple Leaf Farms is partnering with chefs and meal organizations to help feed furloughed employees and frontline healthcare workers. …
Get a behind-the-scenes look at Maple Leaf Farms’ duck farms with its new #MLFarmToFork campaign that focuses on transparency and the company’s commitment to operating responsibly. Throughout the remainder of 2019, Maple Leaf Farms will highlight its farm to fork process on social media through behind-the-scenes videos, farmer interviews and more. …
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