Maple Leaf Farms is introducing a new Tucker Reserve line of premium duck products for chefs and restaurant operators. Minimally processed and antibiotic-free, the Tucker Reserve Boneless Duck Breast and Tucker Reserve Whole Duck products offer precise sizing, helping foodservice professionals maximize the value of their menu offerings. …
Maple Leaf Farms is elevating culinary education with the launch of its new Duck Culinary Course, designed to equip aspiring chefs in culinary schools with the knowledge and techniques needed to master duck preparation. …
Maple Leaf Farms is introducing a new consumer cookbook, Cooking Duck with Liv, that features the most popular consumer-friendly recipes from its social media channels. From savory snacks and hearty family favorites to ethnic cuisine and entrees perfect for entertaining, the cookbook offers a variety of simple duck recipes anyone can easily prepare at home. …
Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is perfect for appetizers, salads, sandwiches, pasta and more. …
Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options. …
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