Meijer Announces its 2024 Legacy Awards Recipients

December 2, 2024 Meijer

Regional Vice President Maureen Mitchell is the 2024 Fred Meijer Award recipient. In her 15 years at Meijer, Mitchell has proven to be a great leader, peer, and mentor who connects with each person as an individual, whether they’re on her team or shopping in a Meijer store.

Prince Edward Island (PEI) Potato Industry Honors Deserving Individuals

The PEI Potato Board and industry congratulates all recipients of these prestigious awards and expresses thanks to everyone for their tremendous contributions to this vital Island industry. 

Naturipe Farms Promotes Jim Roberts to President

November 21, 2024 Naturipe

Jim Roberts is a proven business leader with an unmatched understanding of the industry. During his tenure with Naturipe Farms, he has been instrumental in driving sales, shaping sales and marketing strategies, and enhancing the company’s position as a leader in the fresh produce industry.

Seafrigo Group Appoints Bruno Plantaz CEO

November 21, 2024 Seafrigo Group

Bruno Plantaz brings over two decades of international expertise in freight forwarding and contract logistics to his new role, having previously held senior management positions in Europe, the Middle East and Asia at CEVA Logistics and Kuehne & Nagel.

Culinary Institute of America Elects Marc Sarrazin Board Chair

Marc Sarrazin is president and CEO of DeBragga—New York’s Butcher, a role previously held by his father. Upon taking the torch from his father in 1992, Sarrazin continued to build the company’s relationships and reputation. DeBragga now boasts an impressive clientele of superstar chefs including Daniel Boulud, Laurent Tourondel, Eric Ripert, and Charlie Palmer.