MamaMancini’s Announces Appointment of Steven Burns as Executive Vice President with Focus on Operations and Controls

January 29, 2020 MamaMancini's

MamaMancini’s announced the appointment of Steven Burns as Executive Vice President, a well-respected commercial executive, to manage strategic operational and financial initiatives in support of the Company’s robust growth profile.

MamaMancini’s Announces 3,700 New Product Placements with Tier-1 National Retailers

December 30, 2019 MamaMancini’s Holdings

Initial commitments have been secured for a nationwide rollout at Whole Foods Market and Kroger, with additional placements at Winn Dixie, BI-LO and Hannaford Supermarkets. These agreements, which will begin to ship in late 2019 or early 2020, represent an aggregate total of approximately 3,700 new placements on supermarket shelves. Products authorized include assorted meatball varieties and pasta bowls.

MamaMancini’s Announces New Authorizations with Major National Retailers and QVC

November 21, 2019 MamaMancini's

The new authorizations include Sausage n Peppers, four of its innovative new Pasta Bowl product lines for supermarkets, Beef Meatballs and Sauce, Beef Meat Loaf and Several Pasta and Meatball Entrees.

MamaMancini’s Launches New SiriusXM Marketing Campaign for Thanksgiving Holiday

November 19, 2019 MamaMancini's

MamaMancini’s Holdings a marketer of specialty pre-prepared, frozen and refrigerated all-natural food products, has launched a new SiriusXM national radio campaign, which will air an estimated 1,000 commercials over the Thanksgiving holiday. Sirius XM Holdings Inc. is the world’s largest audio entertainment company, reaching more than 65 million people with its audio products and services.

MamaMancini’s Partners with Beyond Meat to offer New Plant-Based Meatballs with Sauce and Meatball Pasta Bowls

October 1, 2019 MamaMancini's

MamaMancini’s customers nationwide will have the opportunity to experience the world’s first plant-based ground meat, that delivers on the versatility, meaty texture and juiciness of ground beef, while enjoying the nutritional and environmental benefits of eating plant-based protein products.