Louisiana’s oyster farmers, crabbers, shrimpers and anglers are nothing if not adaptable, producing millions of pounds of seafood annually, often in water that was dry land a generation ago. They’ve fought off a devastating oil spill, floods, changing markets and endless hurricanes just to stay in business. …
Montegut fisherman Lance Nacio told Gulf Seafood News, fishermen and their families are in need of fuel and water. “Roads are just clearing. Its bad here, really bad,” he said. “A majority of the boats made it through the storm, but the seafood communities infrastructure and homes have been severely damaged.” …
The Louisiana Seafood Board named its ‘King of Kings’ in the 2021 cook-off held Tuesday night at the Cajundome in Lafayette. …
Chef Robert Vasquez, of PePe’s Sonoran Cuisine in Covington, was crowned the 2020 King of Louisiana Seafood on Nov. 2 at the Capitol Park Museum to wrap up the 13th annual Louisiana Seafood Cook-Off. …
Louisiana’s commercial fishermen are struggling during the coronavirus pandemic, but they now have the option to apply for assistance from the CARES Act. …
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