Lesaffre, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the management of Biospringer, following the appointment of Brice-Audren Riché as CEO of Lesaffre. …
No doubt, 2021 has been a year of unique challenges for the entire food and beverage supply chain, including those of us in food safety. Despite the near-constant adversity many have faced, this year has also included numerous opportunities for us to raise the bar for food safety. …
Lesaffre’s North American Corporate Office in Milwaukee, Wis. is the first location in the world to achieve certification to AIB International’s new Pandemic Prepared Certification for Corporate Offices. …
Pursuing its expansion strategy on Chinese market, Lesaffre, global key player in the field of yeasts and fermentation, has concluded a majority shareholding in Biohymn Biotechnology; a Chinese company specialized in the production of yeast and yeast extracts. This operation is perfectly in line with Lesaffre’s goal of strengthening its presence on the Chinese market and ensuring greater proximity to its clients. …
For several weeks now, the world has been facing an unprecedented health crisis. In its history of more than 160 years, Lesaffre has already been through events with major consequences for the planet. …
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