Meat & Poultry
Lean Beef Choices For Today's Consumers
Beef choices abound for today’s shopper. From the indulgent and celebratory Ribeye Steak or Roast to a more affordable – and lean – Sirloin Steak. (Spoiler alert: Tenderloin Steak is also lean.) And, lean cut sales have increased 12% since 2014 (Figure 1). But what is lean? Who might be interested in these options? And, what opportunities do these choices provide for your retail meat case?... Read more
October 3, 2019 | 1 min to read