Come January, Oppy’s long-anticipated UP Vertical Farms™ vertically grown leafy greens program will debut. Produced in Pitt Meadows, British Columbia and using 99% less land, 99% less water, 95% less plastic than traditional clamshell packaging, and yielding 350 times more lettuce than conventional field-grown greens in the same amount of space, this is Oppy’s first-ever vertical farming partnership. …
Misionero is pleased to announce Hana Mohsin has been promoted to East Coast National Sales Manager from her previous role as Marketing Specialist. Mohsin will be responsible for supporting and growing Misionero’s retail and food service business in the Eastern region of the United States and Canada. …
AeroFarms®, a Certified B Corporation and world leader in indoor vertical farming, debuts AeroFarms Danville, its newest cutting-edge indoor vertical farm, growing award-winning leafy greens that are prized for their elevated flavor by top chefs and home makers alike. …
The U.S. Food and Drug Administration (FDA) is committed to enhancing the safety of leafy greens through continued implementation of the Leafy Greens STEC Action Plan (LGAP). As part of this effort the FDA is announcing targeted sampling of leafy greens grown on farms and ranches during the fall 2022 harvest season in the Salinas Valley region of California, releasing results from a 2021 sampling assignment, and providing an update on other work under the action plan. …
Kalera, a world leader in indoor vertical farming, announces distribution of its ultra-clean, non-GMO, leafy greens to 40 Trader Joe’s locations throughout Texas. All varieties are grown at Kalera’s Houston facility, …
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