Seafood
Norwegian Saithe Shines at Le Cordon Bleu Cooking Competition
The newly graduated chefs were guided by a group of Norwegian chefs, including Kristian Vangen, executive chef at Gaptrast, and Morten Tungesvik, executive chef at Hotel Charmante. The contestants were tasked with showcasing their skills, knowledge of the fish, and inventiveness on the plate.... Read more
November 11, 2025 | 3 min to read