Laura Chenel Reaffirms Artisanal Excellence with Seven Awards from the 2024 American Cheese Society Conference

July 25, 2024 Laura Chenel

Laura Chenel, America’s trailblazing goat cheese producer, is honored to announce its recent awards recognized at the 2024 American Cheese Society Conference. The American Cheese Society (ACS) is dedicated to promoting artisan, farmstead, and specialty cheeses, and hosts North America’s annual conference showcasing the best of the cheese industry.

Award-Winning Goat Cheese Company Laura Chenel to Debut New Items at the 2024 Summer Fancy Food Show

June 17, 2024 Laura Chenel

In addition to some newly awarded fresh and aged goat cheeses, Laura Chenel will also showcase two new products including Pear, Wine & Rosemary Log, which was previewed at the 2024 Winter Fancy Food Show, and Cranberry Chevre en Croute. Both products will be available for purchase in 2024.

Sonoma-Based Creamery ‘Laura Chenel’ Produces Goat Cheese Goodness

March 29, 2024 ABC11 Eyewitness News

The Laura Chanel creamery handcrafts artisanal goat cheeses using traditional French techniques and sourcing milk from local family farms. The flavored goat cheeses offered range from classic garlic and chive to zesty mango habanero.

Laura Chenel Debuts New Look and New Cheese at the 2024 Winter Fancy Food Show

January 16, 2024 Laura Chenel

Laura Chenel, America’s pioneering goat cheese company, will present the brand’s award-winning goat cheeses at the 2024 Winter Fancy Food Show in Las Vegas, Nevada on January 21 – 23 at Booth 700. Kicking off the New Year with the debut of refreshed branding, Laura Chenel will showcase a selection of fresh and aged goat cheeses, and also preview the brand’s newest fresh goat cheese log, Pear, Sauvignon, and Herb.

Laura Chenel Awarded Four Medals at World Cheese Awards 2023

November 6, 2023 Laura Chenel

Laura Chenel, America’s trailblazing goat cheese producer, is proud to announce its outstanding achievements at the World Cheese Awards 2023. The prestigious event hosted annually by the Guild of Fine Food, recognized Laura Chenel’s artisan goat cheese with medal awards including Silver for Four Peppercorn Fresh Goat Cheese and Bronze for Garlic & Chive Fresh Goat Cheese, Original Fresh Goat Cheese Log, and for the second year in a row, Black Truffle Marinated Goat Cheese.