Bakery
Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins
LASENOR® VP-100 is a texturizing pea protein specifically designed for commercial bakery applications. Lasenor is collaborating with ingredient technology innovator Meala FoodTech, Ltd. The single ingredient protein was developed using Meala’s proprietary texturization technology and further optimized by Lasenor for aerated batter systems.... Read more
December 9, 2025 | 4 min to read