Deli
LaClare Family Creamery: From Two Goats to Award-Winning Cheese
They milk about 800 goats twice a day at the farm to table operation where award-winning cheese is produced and sold, the public can watch goats being milked and enjoy "dishes prepared from scratch using locally raised, fresh ingredients whenever possible," according to the website.... Read more
April 24, 2019 | 1 min to read