Abeles and Heymann Now a Top Tier Kosher Hotdog

August 25, 2021 Abeles and Heymann

“For over 60 years, it’s been our mission to provide the best Kosher hotdogs on the market,” said Seth Leavitt, CEO of Abeles and Heymann. “I’m extremely proud of our performance, and look forward to continuing the founding family’s standards for quality, authenticity and mission to provide the finest kosher provisions available.”

Meijer Expands its Line of Passover and Kosher Food in the Detroit Area

March 12, 2021 Kayco

When Southfield shoppers head to their local Meijer store ahead of Passover, they’ll find a full-court shopping experience like no other. Not only has Meijer expanded its kosher lineup to offer the largest-ever assortment of traditional and new products, but consumers will enjoy the best prices around.

Kosher Poultry Processor’s Unique Challenge Amid Virus

Empire Kosher is unique among Pennsylvania poultry suppliers because the company must have rabbis on the killing floor at all times, putting 65,000 chickens to death daily in the manner prescribed by the Torah.

Giant Food Targets Baltimore’s Booming Kosher Category With Expanded Selection of On-Trend and Traditional Products

July 13, 2020 Kayco

Baltimore, home to one of the largest and most vibrant Jewish communities in the United States, will soon see a surge in the variety of new and traditional kosher products available on the shelves at most Giant Food stores in the area.

For Some Small Kosher Food Purveyors, the Coronavirus Era is Boom Time

Almost overnight, Hertzmark’s Migrash Farm, which produces certified kosher flour from grain grown in the Chesapeake Bay region, lost virtually his entire wholesale business after local restaurants and bakeries were shuttered by public health authorities. But while many companies continue even now to suffer from dramatic drop-offs in business, Migrash Farm saw its fortunes rebound.