Meat & Poultry
Crunch is King: Kerry Reveals APAC Consumers are Driving Global Meat Texture Innovation
In a region celebrated for its diverse culinary traditions, texture has become a key differentiator. "Crunchy" and "crispy" are now among the top five claims on new meat and poultry launches in Asia, underscoring the growing demand for multi-sensory food experiences.... Read more
September 30, 2025 | 3 min to read