Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads will open on November 1. The biennial competition invites amateur bakers to showcase their baking skills with original recipes. …
Whether you are a farmer, a consumer curious about where your food comes from or someone interested in agricultural marketing, this episode offers a wealth of insights into the power of effective communication in bridging the gap between farm and table. …
Sharing the wonder and inner workings of the wheat industry from the farm to the miller to the baker to the end consumer is one of the goals of the Wheat Foods Council, which recently held its annual board meeting in San Antonio, Texas, in February 2024. Building those connections along the wheat value chain is a major role of the organization, according to Kansas wheat farmer Ron Suppes, who is chairing the Wheat Foods Council this year. …
Bake and Take Month, celebrated each March, is a great chance for families and service groups to get together in the kitchen. Prepare gifts of fresh-baked wheat foods for relatives, friends, co-workers, neighbors and just about anyone who likes to eat. …
Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares across the state to purchase equipment and source locally produced flour. …
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