Chef Coats and Cowboy Hats: Connecting the Culinarian and Rancher Event

Certified Angus Beef’s Connecting the Culinarian and Rancher event united culinary students and ranchers to explore the entire journey of beef production. Through hands-on experiences, storytelling and collaboration, participants gained a deeper appreciation for each other’s craft, leaving this event with lasting connections and a shared vision for the future of beef.