JBT Introduces All-New FVPGrow and Chopper Blender SE for Juice and Purée Production

October 7, 2022 JBT Corporation

Leading global food and beverage technology provider, JBT Corporation, announces the launches of its FVPGrow™ and Chopper Blender SE technologies, specifically designed for juice and purée processing customers in need of smaller-sized, versatile machinery to implement across their production lines. 

JBT’s Proseal Wins AgTech Breakthrough Awards FoodTech Equipment of the Year

August 26, 2022 JBT

JBT Corporation’s Proseal, which designs and manufactures high quality tray sealing machines, conveyor systems and sealing tools to package foods such as ready meals, meat, fruit, vegetables and more, has been named the FoodTech Equipment of the Year in the AgTech Breakthrough Awards, an annual program that recognizes the best agricultural and food technology companies, products, and services around the globe.

JBT Expands European Presence; Opens Manufacturing Facility with Research and Technology Center in Spain

October 8, 2021 JBT Corporation

Slated to be fully operational in late 2021, the new facility in Fortuna, Spain will manufacture and distribute JBT’s Fresh Produce Technologies and product lines, including  coatings, cleaners, decay control, equipment, and produce identification solutions.

JBT and SmartWash Alliance To Take Fresh-Cut Food Safety Technology Into Europe

August 28, 2019 SmartWash Solutions

JBT Corporation and SmartWash Solutions have announced the start of a new European alliance between the two companies, which has been developed to bring an innovative combination of science, technology and engineering to fresh-cut produce processors within Europe.

JBT’s Cutting-Edge CoreTakr Technology Makes Full Commercial Debut

June 24, 2019 JBT Corporation

JBT Corporation has announced the commercial introduction of the FTNON CoreTakr. An innovative robotic system, the CoreTakr uses advanced 3D camera technology to accurately and speedily remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.