Once renovated, the historic barn will become a retail destination operated by Cabot Creamery. It will host operations for Cellars at Jasper Hill, a Greensboro cheesemaker, and will be managed by the Center for an Agricultural Economy, a Hardwick nonprofit. …
The U.S. Cheese Championship(link is external), a biennial contest held this year in Ashwaubenon, Wisconsin, deployed a professional panel of judges to evaluate over 2,249 entries. A first, second, and third place cheese or dairy product was named for each of the 113 entry categories. The 20 highest scoring cheeses were then evaluated for a final round of judging. …
Helping elevate artisanal cheese producers from family farms across the country, United Natural Foods, Inc. (NYSE: UNFI), the largest publicly-traded grocery wholesaler and distributor in the U.S., announced today it has doubled the size of its American Artisan Cheese and Specialty Program. Launched in 2020 to give customers access to unique craft cheeses sourced from all over the nation, the program has been met with such enthusiasm, UNFI has expanded it to a second warehouse to serve customers in the Pacific Northwest. …
Bridgman Hill Farm is a goat dairy located in Vermont’s Northeast Kingdom, with a 500 head herd. The couple operating the farm have 15 years of experience running goat dairies in California. Any excess milk is sold to Jasper Hill to be made into a variety of specialty cheeses. …
This month’s Cheese Club Collection focuses on three very different cheeses, all made with raw Andersonville milk, paired with three local, botanically-inspired accompaniments. Keep reading to learn more about the contents of this exclusive collection. …
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