Whole Foods’ CEO attributed the chain’s success to its store associates during “Savoring the Future: A Fireside Chat with Whole Foods CEO Jason Buechel” at the Summer Fancy Food Show. He was interviewed by Katie Stilo, culinary producer and food stylist for NBC’s Today Show. …
“We feel responsibility as a company to take a look at how we can find ways to protect our environment and support our food systems for future generations,” said Jason Buechel. …
“Our Purpose drives how we do business. Little more than 40 years ago, we were one store in Austin, Texas. Today, Whole Foods Market serves communities across the U.S., Canada and the U.K., revolutionizing the way people eat and leading the industry as the first, and only, certified organic national grocer in the U.S. From our unmatched Quality Standards to our commitment to win-win relationships, we have always been more than a grocery store.” …
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