Jacobs Farm del Cabo, a leading grower-packer of organic vegetables and herbs, has introduced their new del Cabo® Peel-Reseal Pint as the next innovative and compelling package in the organic snacking tomato category. …
Jacobs Farm del Cabo has announced big wins in sales for the company’s fresh organic herb offerings during the Thanksgiving season. The holidays are a time of high demand for fresh herbs, as they add freshness, fragrance, and flavor to end-of-year festivities. Massive demand for herbs far exceeded supply this year. “We sold everything we grew,” said Jacobs Farm del Cabo Sales Manager Christine Miele. …
Jacobs Farm del Cabo’s ClimateLab, now in its third year, is expanding its efforts from Baja California, Mexico to Northern California, where the company put down roots in 1980 and still farms today. In its new location, the mission of the ClimateLab remains the same: to preserve organic farmers’ livelihoods and the future of organic produce in the face of global climate change. …
Jacobs Farm del Cabo is making significant progress in its ClimateLab™ efforts, a program focused on building a more inclusive, climate-resilient food system. For close to 40 years, the company has helped hundreds of small-scale, organic family farms and increased farmer incomes by 10x, yet climate-related events have rapidly become the most significant threat to protecting and ensuring those gains for thousands of farmers and their families. …
Jacobs Farm del Cabo is excited to introduce a paper-based clamshell under the del Cabo brand as an alternative to single-use plastic clamshells. In this year alone, the new paperboard pack is projected to reduce the company’s plastic waste by half a million pounds. …
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