So what is the trend for the summer of 2021? “In this phase”, sums up Matteo Figura, Director, Foodservice Italia with NPD Group, “There’s a desire for recovery and wellbeing. …
Product and process traceability and transparency. Storytelling, communication and knowledge. Aspects common to the chains to optimize logistic effectiveness and provisioning processes. These are just some of the influence areas affected by the benefits of digitalization of the food chain and out-of-home trade. …
Product and process traceability and transparency. Storytelling, communication and knowledge. Aspects common to the chains to optimize logistic effectiveness and provisioning processes. These are just some of the influence areas affected by the benefits of digitalization of the food chain and out-of-home trade. …
To date, more than 1,300 business meetings have already been scheduled by buyers from 56 countries worldwide: Sigep Exp – The Digital Experience, a “fully digital” edition of Italian Exhibition Group’s show specifically for artisan gelato, pastry, bakery and coffee, to be held from 15th to 17th March 2021, speaks the language of internationality and business. …
Networking, new products, a global insight on product chains and work by master artisans in live workshops: these are the key business aspects of the market that Italian Exhibition Group has planned with Sigep Exp The Digital Experience, from 15th to 17th March on an innovative high-performance platform. …
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