SIGEP Observatory Christmas 2022
Next Christmas will see a return to basics in terms of desserts. More intimate festivities with a reduction in consumption but compensated by an orientation towards quality products. This is the trend that emerges from the Christmas report by SIGEP Observatory, which met master pastry chefs Iginio Massari, Roberto Rinaldini, Sal De Riso, pastry queen Sonia Balacchi and Alessandro Dalmasso, who have always been linked to Italian Exhibition Group’s international event dedicated to artisan gelato, pastry, chocolate, bakery and coffee, scheduled to take place from 21st to 25th January 2023 at Rimini Expo Centre. …