Iowa State University

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Meat & Poultry

Iowa State Study Shows Packaging Impact on Bacon Color, Consumer Appeal

Over time, retail lighting and exposure to oxygen can cause photo-oxidation of cured meat products, causing the bacon to appear gray or brown in color.... Read more

May 8, 2025 | 1 min to read

Produce

Potato Sustainability Alliance Welcomes New Member Companies and Grower Associate

April 9, 2025 | 3 min to read

Deli

Dorothy Demeter, Iowa State University’s “First Woman in Cheese,” is Honored by Savencia Cheese USA’s $ 50K Scholarship

October 31, 2019 | 2 min to read

Iowa State University

Iowa State Study Shows Packaging Impact on Bacon Color, Consumer Appeal

Potato Sustainability Alliance Welcomes New Member Companies and Grower Associate

Dorothy Demeter, Iowa State University’s “First Woman in Cheese,” is Honored by Savencia Cheese USA’s $ 50K Scholarship

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