IFPA’s Foundation for Fresh Produce to launch Innovative Packaging Lab with $5M USDA Grant
The U.S. Department of Agriculture announced that the International Fresh Produce Association’s (IFPA) Foundation for Fresh Produce (The Foundation) and partner Clemson University will each receive $5 million to establish a Sustainable Packaging Innovation Lab. The Foundation will also partner with the Foundation for Food and Agriculture Research (FFAR) and the University of Florida to implement the program. …