Engage, Learn, and Grow: Join International Confectionery’s LinkedIn Live Series with Yannick Rihs

September 4, 2024 International Confectionery

Yannick Rihs will share insider knowledge on how PRONATEC meets the highest standards, offering everything from full traceability to customizable organic cocoa ingredients like masses, butters, powders, and nibs.

Almond Board of California Launches Masterclass Series

The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass series, in collaboration with the renowned Ecole Chocolat Professional School of Chocolate Arts. This partnership aims to offer a unique educational experience, providing valuable insights and practical skills related to formulations, flavours, and texture considerations in confectionery.