‘Everything Taste Better with Bacon,’ says 71% of Diners—According to Smithfield Culinary Survey, in Celebration of International Bacon Day
In celebration of International Bacon Day on August 31, Smithfield Culinary is unveiling insights into Americans’ bacon preferences when dining away-from-home. While bacon has always been a staple on many menus – from casual eateries to campus cafeterias – this survey highlights several “bacon bits”, or fascinating statistics that prove diners crave bacon. …
