Institute of Food Technologists (IFT)

Results found (3)

Sort by date

Retail & FoodService

IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture

IFT President Peggy Poole, PhD, will present the Binsted Lecture on “Leveraging AI in New Product Development and Food Safety” at the Food and Drink Federation’s London, UK office.... Read more

January 29, 2026 | 5 min to read

Meat & Poultry

Industry Innovators to Address the Future of Protein: Better Meat CEO Paul Shapiro and Alt-Protein Leaders Headline IFT Webinar

November 6, 2025 | 3 min to read

Retail & FoodService

Jana Schreuder from Stellenbosch University Takes Over as President of Institute of Food Technologists Student Association

September 10, 2025 | 8 min to read

Institute of Food Technologists (IFT)

IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture

Industry Innovators to Address the Future of Protein: Better Meat CEO Paul Shapiro and Alt-Protein Leaders Headline IFT Webinar

Jana Schreuder from Stellenbosch University Takes Over as President of Institute of Food Technologists Student Association

Share

Copy short link