O’Brien Says U.S. Agriculture Has ‘Open Door of Opportunity’

Barbara O’Brien, President and CEO of Dairy Management Inc. and the Innovation Center for U.S. Dairy, said agriculture has an “open door of opportunity” amid growing pressures and expectations to feed a growing population sustainably and responsibly during her opening comments at the Sustainable Agriculture Summit, Nov. 17-18.

Syngenta, The Nature Conservancy Partner With U.S. Dairy Industry to Advance Net Zero Initiative

The Innovation Center for U.S. Dairy, Syngenta and The Nature Conservancy announced the next phase of a cross-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience.

U.S. Dairy Industry Advances Three Game-Changing Solutions to Deliver a More Sustainable and Secure Food System

As society wrestles with threats to the global food supply and leaders prepare to convene for the United Nations’ first-ever Food Systems Summit, the U.S. dairy community is reaffirming its commitment to be part of the solution, pledging to address its total greenhouse gas footprint and setting goals to achieve carbon neutrality, optimize water use and improve water quality by 2050. In addition, U.S. dairy is strengthening equitable access to nutritious dairy foods around the world while ensuring animal and employee welfare through a transparent production system.

Nestlé to Support California Dairy in Net Zero Project

Nestlé USA and the checkoff-founded Innovation Center for U.S. Dairy announced that California’s Trinkler Dairy Farm, a CARNATION® supplier, is the first pilot farm within the Net Zero Initiative (NZI).

Foundation for Food & Agriculture Research Supports Dairy’s Net Zero Initiative with $10M Grant

June 21, 2021 Dairy Management Inc.

The Foundation for Food & Agriculture Research (FFAR) has awarded a $10 million grant in support of U.S. dairy’s Net Zero Initiative (NZI) as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals set through the Innovation Center for U.S. Dairy.