International Nut and Dried Fruit Council: Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
Researchers found that, from 119 subjects, 38 participants experienced cognitive decline, 28 from the non-nut consumers group and 10 from the nut consumers group. Nut consumption estimated either by the dietary marker or by the urinary marker model was in both cases associated with lower cognitive decline. …
