IFF

IFF Launches TEXSTAR, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

December 18, 2024 IFF

IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. …

IFF Announces the Sale of Its Savory Solutions Group to PAI Partners

December 28, 2022 IFF

IFF announced it has entered into an agreement to sell its Savory Solutions Group to PAI Partners, a leading global private equity firm with a strong focus on the food and consumer industry. The transaction values the business at approximately $900 million and cash proceeds net of taxes and expenses will be primarily used to reduce outstanding debt. …

IFF Introduces a Ground-breaking Lactase Targeting Milk and Neutral Dairy to North American Dairy Producers to Meet Today’s Top Consumer Needs

June 24, 2021 IFF

IFF announced today the launch of Nurica™ in North America, providing dairy producers a new way to meet consumer health needs with a premium product that they will love. …

IFF Launches Enovera to Transform Label-Friendly Baking in North America

March 19, 2021 IFF

IFF today announced the launch of Enovera™ 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry. …

IFF Launches New Range of Anti-Staling Amylases for Sweet Baked Goods

March 17, 2021 IFF

IFF announced today the launch of POWERFresh® and POWERSoft® range of enzymes in China. These products are marketed under the Danisco® range of food ingredients that is now part of the IFF family. …