Iberico

Cinco Jotas Brings GastroTour to Los Angeles, Showcasing International & Spanish Gastronomy and Cinco Jotas Iberico Ham

November 6, 2024 Cinco Jotas

For the first time, Los Angeles diners can take part in a unique dining experience that celebrates Spanish food and the tradition of tapas. Cinco Jotas, Spain’s prestigious brand celebrated for its acorn fed 100% Iberico jamon, is bringing its popular GastroTour to Los Angeles. From November 4-18, diners can enjoy a global culinary experience from a diverse lineup of nine restaurants, showcasing the best of international cuisine with Cinco Jotas ham as a key ingredient. …

Charcuterie Company Ready to Boost the Texas Twang of its Iberico Products

May 24, 2023 Texas Iberico

Award-winning charcuterie company Texas Iberico™ is poised to expand its footprint, its market, and its impact on craft American charcuterie with two recent growth moves. …

Texas Iberico Named Top 10 Finalist for H-E-B Quest for Texas Best

September 1, 2022 Texas Iberico

Texas Iberico™, a line of American artisan charcuterie and fresh frozen pork, was recognized as a top 10 finalist in the 9th annual H-E-B Quest for Texas Best competition. Texas Iberico’s entire line is available in Texas at all Central Market stores and will launch their charcuterie sampler tray exclusively at H-E-B this fall. …

Ibericos COVAP Celebrates its Tenth Anniversary in the United States

July 21, 2020 Cooperativa Ganadera del Valle de los Pedroches

For the last ten years, COVAP has been providing the American market with products from their own 100% Iberico breed pigs herd, raised in one of the most exceptional environments in Spain: The Dehesa of Valle de los Pedroches. …

For the First Time, Spain’s Prized Iberian Pigs Being Raised In California

November 1, 2019 Carolyn Jung, San Francisco Chronicle

The prized black-footed, acorn-devouring pigs are a breed native to Spain and produce what connoisseurs consider the finest ham in the world. If all goes according to plan, Encina Farms will become the first local producer of jamon Iberico, which can command $40 for a mere 3 ounces and is traditionally enjoyed in paper-thin slices to let its decadent fat melt on the palate. …