Aramark to Increase Plant-based Menu Offerings on College Campuses
Aramark announced that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. …
Humane Society of the United States
Elior North America to Increase Plant-Based Meals Through Collaboration With The Humane Society of The United States
Elior North America is teaming up with the Humane Society of the United States (HSUS) to increase the company’s plant-based offerings over the next three years. Through this initiative, Elior commits to 50% meatless entrees in new programs/promotion developments, maintaining an emphasis on increasing plant-based proteins by December 31, 2025. …
Foodservice Group Earns a High Score on Protein Sustainability Scorecard
Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. …
The Cheesecake Factory Incorporated Announces Major Strides Toward Eliminating Gestation Crates in its Pork Supply
The Cheesecake Factory Incorporated (NASDAQ: CAKE) has announced progress toward its longstanding goal of eliminating gestation crates from its pork supply. As detailed in its recently published 2021 Corporate Social Responsibility Report, the company is projecting that it will transition 75% of its U.S. pork supply to be fully gestation crate-free by the end of 2022, accomplished through a unique partnership with its strategic suppliers. …
HHS Announces Plan to Increase Plant-Based Menu Offerings in Collaboration With the Humane Society of the United States
Increasing menu offerings that are healthy and sustainable, while also being exciting and delicious for customers is important to food service provider HHS, which is pledging to increase the number of plant-based options provided annually, with a target of reaching 20% plant-based menu items within the next two years. …
