Aramark Collegiate Hospitality Launches ‘Bites That Do It Right’ Recipes to Encourage Student Wellness

March 11, 2025 Aramark

The recipes featured in Bites That Do It Right are a collaboration among Aramark Collegiate Hospitality’s Registered Dietitians, culinarians, and marketers, and the concept was named by Aramark’s Collegiate Hospitality’s Council of Student Advisors. Each recipe uses limited ingredients and short preparation time, making them accessible and convenient for students.

A Taste of New Orleans: Sodexo Live! Unveils Super Bowl Menu With Local Flare

February 6, 2025 Sodexo Live!

he Super Bowl LIX menu is inspired by the rich flavors synonymous with the city of New Orleans and greater Louisiana. Sodexo Live! is set to deliver a culinary experience as unforgettable as the game itself with the help of more than 4,000 Experience Makers.

Little Things, Big Impact: Toast and Matty Matheson Celebrate the Details That Define Great Hospitality

January 9, 2025 Toast

In partnership with Matheson, Sophia Roe, and other culinary visionaries, Toast celebrates the heart and soul of restaurants—the people and tools that transform everyday moments into unforgettable dining experiences.