Retail & FoodService
JW Marriott Hotel Seoul Leads Luxury Hospitality in South Korea with Dual Seafood Certifications
As part of this initiative, the hotel will introduce the ASC and MSC ecolabels across its main restaurant menus, empowering seafood-loving guests to make informed dining choices that support ocean health and responsible aquaculture. The move addresses growing concerns around overfishing and aquaculture impacts, while contributing to a sustainable food culture for future generations.... Read more
March 5, 2026 | 3 min to read