Hormel Foods Announces the Advancement of Matt Schrupp to Vice President of Supply Chain Operations for Jennie-O Turkey Store

February 8, 2024 Hormel Foods

In this role, Schrupp will oversee the vertically integrated supply chain operations, live production team, and the supply chain and commodity sales function for Jennie-O Turkey Store.

Hormel Foods Recalls Ready-To-Eat Spiced Deli Ham Products Due to Misbranding and Undeclared Allergen

February 5, 2024 USDA FSIS

Hormel Foods, an Austin, Minn. establishment, is recalling approximately 945 pounds of ready-to-eat spiced deli ham products due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product may contain milk, a known allergen, which is not declared on the product label. 

Hormel Foods Announces Retirement of Pat Schwab, Vice President of Retail Sales – East

February 1, 2024 Hormel Foods

Hormel Foods Corporation, a Fortune 500 global branded food company, announced the upcoming retirement of Pat Schwab, vice president of Retail Sales – East. The company announced that Darren Carter, vice president of sales strategy at Hormel Foods, will advance to vice president of Retail Sales – East, replacing Schwab in this role. Carter will oversee the sales functions for all retail customers throughout the Eastern half of the United States.

Hormel Foods and Associated Wholesale Grocers Donate Thousands of Hormel Cure 81 Hams to Local Families in Need 

January 18, 2024 Associated Wholesale Grocers

Hormel Foods Corporation and Associated Wholesale Grocers, Inc. (AWG) donated 6,000 pounds of Hormel® Cure 81® hams on January 4th to the local Harvesters food bank to help fight hunger. 

Hormel Foods Announces 2023 Class of Hormel Heroes Scholarship Recipients

November 10, 2023 Hormel Foods

The Hormel Heroes Scholarship Program, administered by the National Restaurant Association Educational Foundation (NRAEF), was established by Hormel Foods in 2019 to support students with military backgrounds pursuing degrees in culinary arts or a foodservice management-related program. To date, the company has awarded $120,000 to nine students.