Fyffes Honduran melon farm Suragroh has received the GLOBALG.A.P certification, building on the transformation led by local management over the past two years. GLOBALG.A.P’s vision is to recognise farms for their efforts to produce safe food while safeguarding workers’ health and safety, the environment, and the welfare of local communities. …
To demonstrate a more responsible, ethical and environmentally positive melon business in Honduras, multinational fruit company Fyffes and its subsidiary Sol Group publish the initial results of its melon business transformation in this country, led by its new local management that prioritizes working conditions, community participation and improvement, environmental management, as well as sound corporate governance. …
With the aim of supporting healthy nutrition and reducing school absenteeism of children in the communities near Fyffes melon-producing farms in Choluteca, Honduras, Fyffes and the Food Bank of Honduras have created a pilot programme ‘Nutrition with Melon Flavour’ (or ‘Nutrición con Sabor a Melón’) which has already benefited 138 families. …
Fyffes and its Honduran melon subsidiary Sol Group launched a series of ‘Community Medical Brigades’ to reach community members and seasonal workers surrounding their farms during the off-season. …
On February 21, Standard Fruit de Honduras, a subsidiary of Dole Food Company, and Dole teammates in Honduras, Guatemala, United States, and Italy joined up for the 4th annual 21K La Ceiba fundraising run event in support of residents in La Ceiba, Honduras. …
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