Seafood
California Department of Health Lifts Tomales Bay Illness Closure
Tomales Bay Illness Closure lifted on January 17, 2019, at 12:49 PM. Hog Island Oyster Co. and all other oyster growers in Tomales Bay received an email from California Department of Health (CDPH) Environmental Management Branch on Thursday, January 17, stating that results from the Food and Drug Laboratory reported oyster meat samples collected from Tomales Bay came back negative for norovirus. CDPH has lifted the illness closure for Tomales Bay.... Read more
January 18, 2019 | 1 min to read