Can Heritage Pork Scale Up?
Until the late 1930s, heritage pigs were the norm on family farms, where they had access to pasture, forests, mud bath wallows, and good bedding. Their fat was seen as essential to human health. “Today those breeds do well on pasture because they have not lost their instincts to forage and graze,” says Ross Duffield, former farm manager at the Rodale Institute in Pennsylvania. …
