Bakery
Healthy Food Ingredients Publishes White Paper on Anthocyanins in Suntava Purple Corn
Even after processing into foods, significant levels of anthocyanins remain in purple corn-based products. HFI’s white paper examines the levels of retained anthocyanins in foods such as tortilla chips, pasta, cereals and snack foods made with Suntava Purple Corn.... Read more
January 23, 2019 | 2 min to read