Dole Looks to the Stars for Salad Inspiration in May

Beyond ingredient variety, nutritional value, taste and ease of preparation, Dole Food Company, Inc. has added another selection criteria to the 12 recipes featured during its “Healthier by Dole” recipe series in May. The alignment of the stars.

“Healthier By Dole” Recipe Series Continues in March With Go-Green and St. Patrick’s Day Menu Alternatives

March 11, 2022 Dole Food Company, Inc.

Dole Food Company, Inc. continues its “Healthier by Dole” alternative recipe series during March with a celebration of all things Irish and green in honor of both St. Patrick’s Day on March 17 and National Nutrition Month.

Dole Kicks Off “Healthier By Dole” Alternative Recipe Series With Big Game-Worthy Vegan Tailgate

February 3, 2022 Dole Food Company, Inc. 

“Healthier by Dole” is a new series of nutritious recipe and menu alternatives to iconic dishes enjoyed during life’s big and small moments, such as the Big Game, graduations, office parties, backyard BBQs and more. Led by Melanie Marcus, RD, MA, Dole’s nutrition and health communications manager, the program will offer easy-to-make recipes that are high in fruits and vegetables, full of flavor and crowd-pleasing for various occasions.