Seafood
MDMR Providing Free 2025 Basic Seafood HACCP Workshop
As a science-based program, HACCP is designed to ensure food safety by assisting industry members in identifying and evaluating critical points during the production, processing, handling and distribution of seafood products. HACCP is utilized across multiple food industries worldwide to ensure food is safe for consumption by preventing, eliminating or reducing biological, chemical and physical hazards. ... Read more
July 17, 2025 | 2 min to read