While many Arizonans cannot wait for cooler temperatures to arrive, it is about to get a lot hotter throughout the state due to the arrival of the Hatch Green Chile season, which runs from now until the end of August, at 45 Food City grocery stores throughout the state. …
New Mexico produced more than 53,000 tons of its most famous crop during the last growing season, meaning more chile peppers found their way into salsas and onto dinner plates than the previous year. …
The famous, flavorful, limited-edition Hatch Chiles are back in season and the quality is some of the best we’ve seen in recent years. Frieda’s Branded Produce is kicking off the season with strong supplies and outstanding flavor. …
The distinct fragrance and unique delicious taste of Hatch Chile Peppers is always a favorite of the Gelson’s customer. Gelson’s will once again continue the tradition of celebrating Hatch Chile Season and some stores will offer a variation of heat levels depending on the crop. …
The famous, flavorful Hatch chile pepper is back! Frieda’s sources these tasty chiles directly from Hatch, New Mexico—and they are certified authentic. Hatch chile season started in late July and is expected to continue through the end of summer. …
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