Retail & FoodService
CAVA Opens a 55,000-Square-Foot Manufacturing Facility in Virginia’s Shenandoah Valley
As part of its ongoing work to build a scalable infrastructure to support its growth, the company made an initial investment of approximately $35 million in the facility, which manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta®, as well as select dressings. Along with an existing facility in Laurel, Maryland, the Verona operation can support at least 750 restaurants and the expansion of CAVA’s consumer packaged goods business.... Read more
May 17, 2024 | 3 min to read