Handy Seafood Incorporated

30 years ago, Handy Seafood began collecting crab cakes from restaurants and retailers. These crab cakes were machine formed, loaded with shell and crab content turned out to be 3%. “These crab cakes were not an acceptable product during that time” stated Terry Conway, Handy’s Executive Chairman. Handy’s associates in Crisfield, Maryland, where tradition states crab cakes were first made, agreed with Conway’s statement. …