As a sustainability thought leader, Onishi has been setting a green example for employees and customers since he joined the company in 2011 by prioritizing renewable resources, innovative ideas, and a clear strategy for transforming their supply chain that also made Hana Group the first North American sushi company to earn ISO 14001:2015 certification. …
Innovative product creation can add immediate value to a company, but adding value for customers requires a leadership perspective that keeps the pipeline of new ideas active for the long-term. For Japanese cuisine thought leader, Josh Onishi, CEO of Hana Group North America, developing a culture of innovation for his team has made his company’s supermarket-based sushi bars into destinations. …
“Rolled today, sold today” is Genji’s motto, and if you don’t believe it, say hello (or konnichiwa) to the sushi chef behind the counter. …
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