Growing awareness about health benefits of groundfish is driving market growth, with a trend towards growth of sustainable fishing practices. …
The Seafood giant still owns fishing permits and vessels, but seafood industry sources say, after the shut down, a quick sale or bankruptcy filing is likely. …
Vanessa Byrne has been named Director of Fisheries Management and Science for the Atlantic Groundfish Council (AGC). …
A recent analysis of 10 species of fish, commissioned by the non-profit group Positively Groundfish and performed by Exact Scientific Services Lab, revealed these fish have extremely high nutrient levels. These species have never before been tested for nutritional value. The findings identify more fish options for health-conscious Americans following the USDA and American Heart Association recommendation of eating at least two servings of seafood a week. …
Copper River Seafoods announced March 28 that it will withdraw from its operations in Kenai and Kasilof this year. In a letter issued to the industry, CEO Scott Blake said the withdrawal was due to a combination of changes to the Cook Inlet management plan, rising production costs and a poor sockeye salmon forecast. …
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