While the beef industry offers consumers many choices when it comes to items in the meat case or options on a menu, one beef product remains the overwhelming leader. From January through July of this year, Ground Beef products have comprised 49% of retail sales in the U.S. in terms of volume and 37% of dollars.1 Consumers see Ground Beef as a versatile, affordable, and frequent meal option. …
As part of its strategy to increase production of consumer ready products, Tyson Foods, Inc. is expanding its case-ready meats business by repurposing plant capacity in South Carolina. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase. …
Ground Beef is beef’s most versatile item. Retailers sell multiple forms, pack sizes and types to meet a plethora of consumer needs and occasions – from a dinner of one to a celebration for many. Fitting most any appliance, cooking method, or cuisine type, Ground Beef is often quick and convenient, as well. No wonder it accounted for 40% of dollar sales and fully half of last year’s pound sales.1 …
Nurture Ranch 1 Steer™ Ground Beef, the only packaged grass-fed ground beef to include meat from just one steer per pack and a code tracing the nurturing history from birth to harvest, is now available in grocery stores across the Southeast. …
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